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Montreal Canadian Restaurants
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Arahova
256 St-Viateur Avenue West, Montreal, Quebec, H9R 4Y2
> View Telephone Number(514) 274-7828
Voted the best in the city, this Montreal restaurant is famous for its souvlakis. The food is great and the prices are reasonable.
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Beaver Club
900 René-Lévesque Boulevard West, Montreal, Quebec, H3B 4A5
> View Telephone Number(514) 861-3511
Housed in the Queen Elizabeth Hotel, this Montreal restaurant's menu features Canadian cuisine with a touch of the British Empire.
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Cora - Avenue du Parc
3465 Avenue du Parc, Montreal, Quebec, H2X 2H6
> View Telephone Number(450) 435-2426
Whether for a weekend brunch, a breakfast meeting or simply sharing a meal with friends or family, many are those charmed by their experience at Chez Cora. Since opening her first restaurant in 1987, Cora has changed the eating habits of an entire generation.
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Le Milsa
1445A, rue Bishop, Montreal, Quebec, H3G 2E4
> View Telephone Number(514) 844-4550
Welcome to our "Churrascaria"! In Brazil, the "Churrasco" is a culinary institution, holding meat in the highest esteem. In the heart of Montreal, you are invited to discover this exceptional taste, prepared according to the most noble and pure of traditions.
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Rumi Grill & Cafe
4403 St-Laurent Blvd, Montreal, Quebec, H2W 1Z8
> View Telephone Number(514) 670-6770
Rumi Grill & Cafe marries the tradition and flavour of an authentic Old World grill and tea-house with the pace and budget of today's Montrealer.
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Schwartz's Delicatessen
3895 St Laurent Blvd, Montreal, Quebec, H2W 1X9
> View Telephone Number(514) 842-4813
One of Montreal's most famous dining establishment, this cozy deli makes the smoked meat sandwich to which all every other is compared to. World famous Schwartz's, serving the best smoked meat from the original recipe of spices since 1928.
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Toqué!'s
900, Place Jean-Paul-Riopelle,, Montreal, Quebec, H2Z 2B2
> View Telephone Number(514) 499-2084
Toqué is an expression for someone who won’t accept anything but the best, and this resto caters to that idea. Chef de cuisine, Charles-Antoine Crête (under the helm of Chef Normand Laprise), uses the season’s freshest ingredients.
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