Benito
7900 boul. Provencher
Montreal, Quebec H1R 2Y5

Tel : 514.723.2378
Fax : 514.723.3231
Web Site: www.benitoinc.com

Benito meat was founded in 1961 by Benito Marro. His first endeavor was located at the
Montreal famous Jean-Talon market. Boucherie Marro was the beginning of many more
successful retail and wholesale meat distribution stores.

Benito then moved on to bigger and better things. In 1962 he started what would be one
of Montreal's leaders in the wholesale meat distribution, "Viande en gros Benoit".

Viande en gros Benoit was in production till 1992. Thirty years of serving large
supermarkets, institutions, hospitals, restaurants, with service and pride.

We specialize in authentic Italian cured meats such as sausage,
sopressata, capicolli, and panchetta. All our products are made
with the highest quality meat possible, and follow certain requirements
that allow only superior taste. Below is a list of our best sellers.

Fresh Italian sausage, hot and mild
Fresh Italian (small) sausage, hot and mild
Dry Italian sausage, hot and mild
Dry Italian (small) sausage, hot and mild
Italian sausage in oil, hot and mild (best seller)
Soppresata Calabrese, hot and mild
Dry capicolli, hot and mild
Rolled panchetta (bacon), hot and mild
Prosciutto
Porchetta (stuffed piglet), cooked over a slow burning fire, ready to serve.